| 2020 | Study replaces dietary fish oil with microalgal oil | McLean et al. | Global Aquaculture Advocate | |
| 2020 | Complete replacement of fishmeal by soybean and poultry meals in Pacific whiteleg shrimp feeds: Growth and tolerance to EMS/AHPND and WSSV challenge | McLean et al. | Aquaculture | |
| 2019 | Illustrating the hidden economic, social and ecological values of global forage fish resources | Konar et al. | Resources, Conservation and Recycling | |
| 2019 | From bench to belly: Driving supply-side solutions for the future of fish feed | Michael Tlusty | Global Aquaculture Advocate | |
| 2018 | Avoiding the ecological limits of forage fish for fed aquaculture | Froehlich et al. | Nature Sustainability | |
| 2018 | Feed Innovation Network: A streamlined aquafeed ingredient evaluation tool | Tlusty et al. | Global Aquaculture Advocate | |
| 2017 | A transdisciplinary approach to the initial valudation of a single cell protein as an alternative protein source for use in aquafeeds | Tlusty et al. | PeerJ | |
| 2016 | Why I chose to judge the F3 challenge | Michael Tlusty | Global Aquaculture Advocate | |
| 2014 | Aquaculture's Prominent Role in Feeding a Growing Global Population | Michael Tlusty and Neil Sims | SeafoodSource.com | |
