| 2022 | Inflationary global economy presents an opening for alternative aquafeeds | Mark Godfrey | SeafoodSource | |
| 2022 | Optimizing efficiency and lowering aqua feed costs using the ideal protein concept | McLean et al. | Aquafeed Magazine | |
| 2022 | Muscle amino acid profiles of eleven species of aquacultured animals and their potential value in feed formulation | McLean et al. | Aquaculture and Fisheries | |
| 2022 | Responses of largemouth bass (Micropterus salmoides, Lacépède, 1802) to fishmeal-, and fish oil-free diets | McLean et al. | Aquaculture Research | |
| 2022 | Evaluation of growth performance, condition indices and body composition of juvenile red drum (Sciaenops ocellatus) fed fishmeal- and fish-oil-free diets | Suehs et al. | Aquaculture | |
| 2021 | The race to stop fish becoming the next factory farming nightmare | Matt Reynolds | WIRED | |
| 2021 | 2020 - Watershed year for alternatives to fishmeal and fish oil | Kevin Fitzsimmons | Aquaculture Asia Pacific Magazine | |
| 2020 | Performance of fishmeal-free rabbitfish (Siganus lineatus) feed in Palau | Camperio Ciani et al. | Micronesica | |
| 2020 | Complete replacement of fish oil and fish meal in the diet of juvenile California yellowtail Seriola dorsalis | Stuart et al. | Aquaculture Research | |
| 2020 | Testing diets without fishmeal and fish oil for kampachi | Meigs et al. | GAA | |
| 2020 | Is removing marine ingredients from largemouth bass diets possible? | McLean et al. | GAA | |
| 2020 | Performance of largemouth bass Micropterus salmoides (Lacépède, 1802), fed fishmeal- and fish oil-free diets | McLean et al. | International Journal of Fisheries and Aquatic Studies | |
| 2020 | Growth, integrity, and consumer acceptance of largemouth bass, Micropterus salmoides (Lacépède, 1802), fed marine resource-free diets | McLean et al. | International Journal of Fisheries and Aquatic Studies | |
| 2020 | Op-ed: IFFO is wrong on alternative feeds | Kevin Fitzsimmons | SeafoodSource.com | |
| 2020 | Point: There are no essential ingredients in aquaculture feeds | Kevin Fitzsimmons | Global Aquaculture Advocate | |
| 2020 | Opinion: The aquaculture feed industry needs to stop 'business-as-usual' thinking | Kevin Fitzsimmons | Intrafish | |
| 2020 | Study replaces dietary fish oil with microalgal oil | McLean et al. | Global Aquaculture Advocate | |
| 2020 | Complete replacement of fishmeal by soybean and poultry meals in Pacific whiteleg shrimp feeds: Growth and tolerance to EMS/AHPND and WSSV challenge | McLean et al. | Aquaculture | |
| 2019 | Illustrating the hidden economic, social and ecological values of global forage fish resources | Konar et al. | Resources, Conservation and Recycling | |
| 2019 | From bench to belly: Driving supply-side solutions for the future of fish feed | Michael Tlusty | Global Aquaculture Advocate | |
| 2018 | Avoiding the ecological limits of forage fish for fed aquaculture | Froehlich et al. | Nature Sustainability | |
| 2018 | Feed Innovation Network: A streamlined aquafeed ingredient evaluation tool | Tlusty et al. | Global Aquaculture Advocate | |
| 2017 | A transdisciplinary approach to the initial valudation of a single cell protein as an alternative protein source for use in aquafeeds | Tlusty et al. | PeerJ | |
| 2016 | Why I chose to judge the F3 challenge | Michael Tlusty | Global Aquaculture Advocate | |
| 2014 | Aquaculture's Prominent Role in Feeding a Growing Global Population | Michael Tlusty and Neil Sims | SeafoodSource.com | |
